The unofficial Harry Potter craft book

Alohomora! This book opens the gates to magical knowledge for you. It reveals hidden secrets of the world of Hogwarts and offers a whole new perspective on the Harry Potter saga. Which magical beast is the most significant? What exciting duels were fought and who emerged victorious? And what have we missed so far about the most insidious characters of the Wizarding World? In the form of hit lists, The Unofficial Harry Potter Encyclopedia not only invites you to reminisce and indulge, but also has plenty of new, exciting background information in store for you. Come along on a fantastic journey, test your knowledge in the ultimate Potterheads quiz and become a Harry Potter expert!

Whether it's Licorice Wands, Fizzing Wissbies, Bertie Botts Beans of every flavor, or Chocolate Frogs, the Harry Potter movies are full of amazing sweets.With this book, fans can enjoy the scents of the wizarding goods from the Honeypot shelves for the first time. Just rub the marked spots, smell, and immerse yourself in the most delicious movie moments!

Feast like true witches and wizardsWhen, after the long journey in the Hogwarts Express, the tables cover themselves in the evening in the great hall as if by magic with the most delicious dishes, all small and large witches and wizards can hardly wait to try all those delicacies that pile up in front of them. In addition to wonderful treacle pies, there are piles of pies and delicious roast chicken. Goblets of pumpkin juice quench thirst and mountains of fragrant mashed potatoes are just waiting to be devoured.This cookbook and bakery book takes every fan into the fantastic culinary world of Harry Potter with over 100 sweet and savory dishes. Magical dishes such as Mrs. Weasley's meatballs with cranberry dip, Prof. McGonagall's puff pastry Parmesan witch hats, creamy strawberry ice cream from Angular Alley, crispy rock cookies from Hagrid and a juicy slice of cauldron cake from Hogsmeade will make the hearts of all witches and wizards beat faster..